Old Fashioned Ham Pot Pie PA Dutch Version (With a Healthy Twist!)
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Old Fashioned PA Dutch Ham Pot Pie (With a Healthy Twist!)
Growing up, my Gram Pierson made the most delicious Ham Pot Pie, and it quickly became one of my favorite meals. There's something about the rich, comforting flavors of tender ham, soft dough squares, and savory broth that just brings you back to cozy family dinners. I’ve always loved this classic Ham Pot Pie PA Dutch dish, but as I’ve started focusing more on wholesome ingredients for my family, I knew I had to tweak it just a bit to make it a bit healthier—without sacrificing any of the deliciousness.
This Ham Pot Pie Recipe Pennsylvania Dutch is a healthier version of the traditional Old Fashioned Ham Pot Pie that keeps all the comforting flavors intact. By using organic, pasture-raised ham, organic vegetables, and a clean, homemade dough, this version offers the same nostalgic taste while nourishing your body with real ingredients.
Healthy PA Dutch Ham Pot Pie Recipe
Ingredients:
For the Pot Pie:
2-3 lbs organic, pasture-raised ham, diced into bite-sized pieces (or use a leftover ham bone for added flavor)
8 cups water or homemade bone broth
4 organic Yukon potatoes, peeled and diced
3 organic carrots, peeled and sliced
1 large organic onion, diced
2 stalks organic celery, chopped
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
For the Dough (Pot Pie Squares):
2 cups organic all-purpose flour (or use a mix of whole wheat and all-purpose for added fiber)
2 large organic eggs
¼ cup filtered water
1 tbsp melted organic butter or coconut oil
Pinch of salt
Instructions:
1. Prepare the Ham and Broth:
In a large pot, add the diced ham (or leftover ham bone) and cover it with 8 cups of water or broth. Bring it to a simmer over medium heat, and let it cook for about 45 minutes to 1 hour to flavor the broth. Skim off any foam that rises to the top.
2. Make the Dough:
While the broth is simmering, prepare the dough. In a medium bowl, combine the flour and salt. Create a well in the center, add the eggs and melted butter, and mix until combined. Add water a tablespoon at a time until the dough is smooth but not sticky.
On a lightly floured surface, roll out the dough until it’s about 1/8 inch thick. Cut into 2-inch squares and set aside. These will be your pot pie noodles!
3. Add the Vegetables:
After the ham has simmered and flavored the broth, remove the ham bone (if using) and add the diced potatoes, carrots, onions, and celery. Season with thyme, bay leaves, salt, and pepper. Continue simmering for 15-20 minutes until the vegetables are tender.
4. Cook the Pot Pie Squares:
Gently drop the dough squares into the simmering broth, stirring occasionally to make sure they don’t stick together. Cook for another 10-12 minutes until the dough is cooked through and the pot pie thickens slightly.
5. Finish and Serve:
Add the diced ham back to the pot and stir everything together. Taste and adjust seasonings if necessary. Allow the pot pie to simmer for an additional 5 minutes so the flavors meld.
Serve hot with a side of fresh greens or a simple salad for a balanced, hearty meal.
Why I Love This Healthier Version
This Ham Pot Pie PA Dutch recipe is close to my heart because it’s a dish I grew up with, made with love by my Gram Pierson. I wanted to keep all those nostalgic flavors alive but give it a healthy twist by using clean, whole ingredients. The organic pasture-raised ham is rich in flavor, and I love knowing that I’m feeding my family something nourishing. The homemade dough is still just as comforting but made with organic flour and a touch of whole grains to boost the nutrition.
Whether you're a fan of the traditional Old Fashioned Ham Pot Pie or looking for a Ham Pot Pie Recipe Pennsylvania Dutch style that fits into a healthier lifestyle, this recipe is sure to satisfy. It’s perfect for cozy dinners with the family, and the leftovers are just as good the next day!
Give this healthy twist on a classic Ham Pot Pie PA Dutch a try, and let me know how it goes! I’m sure your family will love it just as much as mine does.
FAQ about this Old Fashion Ham Pot Pie PA Dutch Recipe
1. Can I make the dough in advance?
Yes, you can absolutely make the dough for the pot pie squares ahead of time! After preparing the dough and cutting it into squares, you can store them in the refrigerator for up to 24 hours. Just be sure to place them in an airtight container or wrap them in plastic wrap. You can also freeze the dough squares for up to 3 months. Just thaw them in the fridge before adding them to the pot pie.
2. Can I use leftover ham for this recipe?
Definitely! Using leftover ham is a great way to add even more flavor to this dish. If you have a ham bone leftover from a previous meal, simmering it in the broth will give your Ham Pot Pie PA Dutch even more depth and richness. If you're using just leftover ham pieces, that works too—simply add them to the pot after your vegetables have softened.
3. How can I make this recipe gluten-free?
To make this Ham Pot Pie recipe Pennsylvania Dutch gluten-free, you can substitute the all-purpose flour in the dough with a gluten-free flour blend designed for baking. Make sure it’s a 1:1 substitute for best results. You can also use gluten-free oats that have been ground into flour as an option. The rest of the recipe is already gluten-free, so this one swap is all you need to make the dish friendly for those avoiding gluten.
4. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker, but with a few adjustments. Cook the ham, broth, and vegetables on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together. About 30 minutes before you’re ready to serve, add the pot pie dough squares to the slow cooker, cover, and let them cook until they’re tender and fully cooked through. This method works well for busy days when you want a hearty meal ready to go.
5. What can I use as a substitute for ham?
If you’re looking for a non-pork alternative, you can easily substitute the ham with diced organic chicken or turkey. You could even try a smoked turkey leg or a rotisserie chicken for a similar savory flavor. If you’re vegetarian, you could replace the ham with a combination of hearty mushrooms, tempeh, or even jackfruit for a plant-based version. The flavor will be different, but still delicious!
6. How do I store and reheat the leftovers?
Leftover Ham Pot Pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the leftovers in a pot on the stove and warm over low heat until hot, adding a little extra broth or water if necessary. You can also reheat individual portions in the microwave—just be careful not to overheat and dry it out.
7. Can I make this recipe dairy-free?
Absolutely! The only dairy in this recipe comes from the butter used in the dough. To make it dairy-free, you can simply swap out the butter for coconut oil or a non-dairy butter alternative. The rest of the recipe doesn’t require any dairy, so it’s easy to adjust for those with dairy sensitivities.
8. What other vegetables can I add to the pot pie?
This dish is very adaptable, and you can add whatever vegetables you like! In addition to potatoes, carrots, and celery, you could toss in peas, green beans, or parsnips for extra nutrition. If you want to sneak in some leafy greens, kale or spinach added at the end of cooking would work beautifully too.
9. How can I thicken the broth?
The broth in this Old Fashioned Ham Pot Pie should be rich and slightly thickened by the starches from the potatoes and the flour in the dough. If you prefer a thicker broth, you can make a slurry by mixing 1 tablespoon of cornstarch or arrowroot powder with 2 tablespoons of water and stirring it into the broth. Let it simmer for a few more minutes until it thickens.
10. Can I freeze this Ham Pot Pie?
Yes! To freeze the pot pie, allow it to cool completely, then transfer it to a freezer-safe container or bag. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat on the stove until warmed through. You can also freeze the dough squares separately and add them to the pot pie when reheating.
11. What Type of Potatoes to Use for Ham Pot Pie
For this Ham Pot Pie PA Dutch recipe, the best type of potatoes to use are Yukon Gold potatoes. They have a creamy texture and hold their shape well when simmered, making them perfect for soups and stews like this pot pie. Yukon Golds add a slightly buttery flavor, which complements the savory broth and ham beautifully.
This Ham Pot Pie recipe Pennsylvania Dutch is both comforting and customizable, making it a great meal to feed the whole family. Whether you’re using leftover ham or fresh, adjusting for dietary needs, or adding extra veggies, it’s a dish that easily adapts while still keeping the spirit of the Old Fashioned Ham Pot Pie PA Dutch alive!
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Bailey Petrucelli is a Women’s & Family Nutritionist and wellness advocate, passionate about helping moms and families take charge of their health. On her blog, The Peachy Nutritionist, she shares practical tips, empowering holistic wellness information, nutritious recipes, and real-life wellness strategies to empower moms to create a healthy and balanced lifestyle for their families.
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