The Peachy Nutritionist

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10 Healthy Camping Meals: Nutritionist-Approved and Kid-Friendly!

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Camping was one of my favorite parts of childhood. I still remember those summer nights, gathered around the campfire with my cousins and family, roasting marshmallows, telling stories, and laughing until our bellies ached. We'd spend our days hiking, swimming, and exploring the woods, and then head back to camp to eat all the “classic” camping foods. There were bags of chips, hot dogs, and of course, way too many s’mores to count! By the end of the trip, I’d leave feeling a mix of exhaustion and excitement, but also completely hyped up on the junkiest foods.

Looking back, those camping trips were some of the best times of my life. They were carefree, fun, and full of memories that I’ll always treasure. But now, as a mom to two young boys, I’ve started to think more about the traditions I want to pass down. I love the idea of giving them the same joyful, adventurous camping experiences I had, but I want to do it in a way that leaves us all feeling our best.

For me, that means focusing on nutritious, wholesome foods during our camping trips. I know how important it is to nourish our bodies, especially for growing kids who need energy and balanced nutrients to thrive. Instead of packing our cooler with the usual chips, hot dogs, and sugary treats, I’ve made it a mission to create meals that are both fun and packed with the nutrients our bodies need.

I want my boys to grow up with those same happy camping memories, but I also want to promote family wellness and set the stage for generational health. Camping trips are the perfect opportunity to show them that eating well doesn’t have to be boring. We can cook up delicious meals over the campfire that make us feel good and give us the energy to explore, play, and make memories together.

By prioritizing balanced, nutrient-rich foods during our adventures, I hope to inspire my kids to love cooking and eating healthy meals. It’s all about making new traditions that align with our family’s wellness values while still holding on to the magic of camping. So, whether we’re enjoying veggie-packed foil packet dinners or making breakfast banana boats over the fire, we’re creating moments that are just as special as the ones I had growing up—but with a healthy twist that I know will serve them for years to come.

I know the importance of keeping our little ones fueled with balanced, nutrient-rich meals—even when we’re away from the comforts of home. That’s why I’ve put together these 10 healthy camping meals that are not only kid-approved but also simple to prep and cook.

These meals cover all the essentials: protein, healthy fats, fiber, and carbs to keep energy levels stable throughout the day. They're designed to keep everyone satisfied, so you can focus on enjoying the great outdoors with your family!

10 Healthy Camping Meals

1. Campfire Breakfast Burritos

  • Ingredients: Whole wheat tortillas, scrambled eggs, black beans, cheese, avocado, salsa.

  • Prep: Before your trip, pre-cook scrambled eggs and black beans, then assemble each burrito. Wrap in foil and store in the cooler.

  • Cook: When ready to eat, place the foil-wrapped burritos on the campfire grill or stove for 5-10 minutes until warmed through. Serve with sliced avocado and salsa for added flavor.

  • Why It’s Healthy: This meal is packed with protein from the eggs and black beans, healthy fats from the avocado, and fiber-rich whole wheat tortillas to keep your kids full until lunchtime.

2. Overnight Oats Jars

  • Ingredients: Rolled oats, chia seeds, almond milk, yogurt, honey, fresh fruit (like berries or banana slices).

  • Prep: Mix oats, chia seeds, and almond milk in small mason jars. Add a dollop of yogurt and a drizzle of honey. Top with fresh fruit. Store in the cooler overnight.

  • Serve: In the morning, just grab a jar, stir, and enjoy a nutritious, no-cook breakfast.

  • Why It’s Healthy: This meal provides fiber, protein, and healthy fats to start the day right. The chia seeds are packed with omega-3s, while the oats offer slow-releasing energy to keep little adventurers going.

3. Veggie-Packed Foil Packet Dinners

  • Ingredients: Chicken or tofu, mixed vegetables (like zucchini, bell peppers, carrots), olive oil, salt, pepper, garlic powder, and a squeeze of lemon.

  • Prep: Chop veggies and protein at home and store in a cooler. When ready to cook, create individual foil packets, drizzle with olive oil, and season with salt, pepper, and garlic powder.

  • Cook: Place the foil packets on the campfire or grill for about 20 minutes, flipping halfway through.

  • Why It’s Healthy: This balanced meal combines protein, fiber, and antioxidants from the veggies. The olive oil provides healthy fats for an added energy boost.

4. DIY Trail Mix Bar

  • Ingredients: Nuts (almonds, cashews), seeds (pumpkin, sunflower), dried fruit (raisins, cranberries), dark chocolate chips, coconut flakes.

  • Prep: Pack each ingredient in separate containers. Let the kids create their own trail mix using their favorite ingredients.

  • Why It’s Healthy: This is an excellent snack option, providing healthy fats, fiber, and a bit of natural sweetness. Nuts and seeds are great sources of protein and magnesium, supporting sustained energy.

5. One-Pot Chili

  • Ingredients: Ground turkey or beef (or plant-based protein), canned beans (kidney, black beans), canned tomatoes, onion, garlic, chili powder, cumin.

  • Prep: At camp, sauté onions and garlic, then add protein, beans, and tomatoes. Season with chili powder and cumin, then let it simmer over the campfire.

  • Why It’s Healthy: This one-pot meal is full of protein and fiber, thanks to the beans and lean protein. It's hearty and warming—perfect for evenings spent around the fire.

6. Campfire Veggie Quesadillas

  • Ingredients: Whole wheat tortillas, shredded cheese, black beans, diced bell peppers, corn, avocado.

  • Prep: At camp, place tortilla on a piece of foil. Sprinkle cheese, beans, veggies, and avocado, then fold over. Wrap in foil.

  • Cook: Heat on the campfire grill for about 5 minutes on each side.

  • Why It’s Healthy: These quesadillas are packed with plant-based protein, fiber, and vitamins from the veggies. The whole wheat tortillas provide complex carbs for lasting energy.

7. Grilled Veggie and Sausage Skewers

  • Ingredients: Chicken sausage, cherry tomatoes, zucchini slices, bell peppers, mushrooms, olive oil.

  • Prep: Slice sausage and veggies, then assemble on skewers. Brush with olive oil.

  • Cook: Place skewers on the campfire grill and cook for 10-15 minutes, turning occasionally.

  • Why It’s Healthy: This meal offers protein from the sausage, fiber, and a variety of vitamins from the colorful veggies. The olive oil adds healthy fats to support nutrient absorption.

8. Peanut Butter Banana Roll-Ups

  • Ingredients: Whole wheat tortillas, peanut butter, banana, honey.

  • Prep: Spread peanut butter over a tortilla, place a banana on top, drizzle with honey, and roll it up. Slice into bite-sized pieces.

  • Why It’s Healthy: This is a great energy-boosting snack, providing protein, fiber, and natural sugars from the banana. It’s easy to pack and perfect for on-the-go nibbling.

9. Stuffed Sweet Potatoes

  • Ingredients: Sweet potatoes, black beans, avocado, shredded cheese, salsa.

  • Prep: Wrap sweet potatoes in foil and cook in the campfire coals for about 30-40 minutes until tender. Cut open and stuff with black beans, avocado, cheese, and salsa.

  • Why It’s Healthy: Sweet potatoes are rich in vitamins A and C and are a great source of complex carbs. The added black beans and avocado provide protein and healthy fats.

10. Breakfast Banana Boats

  • Ingredients: Bananas, peanut butter, granola, dark chocolate chips.

  • Prep: Slice bananas lengthwise (but don’t cut all the way through). Spread peanut butter inside, then sprinkle with granola and chocolate chips. Wrap in foil.

  • Cook: Place on the campfire grill for 5-10 minutes until warm.

  • Why It’s Healthy: Bananas are full of potassium, while peanut butter provides protein and healthy fats. Granola adds fiber and whole grains, making this a fun and balanced breakfast or dessert option.

Tips for Camping Meal Prep

  • Pre-Cut and Prep: Wash and cut veggies, cook grains, and marinate proteins at home to save time at camp.

  • Pack Smart: Store prepped ingredients in airtight containers or resealable bags in the cooler to keep them fresh.

  • Get the Kids Involved: Let the kids choose their own trail mix ingredients or help wrap foil packets to get them excited about mealtime.

These camping meals are designed to be easy, nutritious, and satisfying for both kids and parents. They’re filled with wholesome ingredients that will keep everyone energized for all the adventures ahead.

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